2026/06/28 (日)
13:00~17:00

法式冰棒
Will learn 5 different flavours of ice cream bar and 5 different types of crispy chocolate
Ice cream bar
•Japanese matcha & almond 日式抹茶與杏仁
•cream & chocolate cookie 牛奶巧克力餅乾
•dark chocolate & almond 巧克力與杏仁
•pistachio & chocolate 開心果巧克力
•cream & strawberry 草莓牛奶
Crispy chocolate glaze
•dark chocolate crispy glaze 脆皮黑巧克力
•matcha chocolate crispy glaze 脆皮抹茶巧克力
•pistachio chocolate crispy glaze 脆皮開心果巧克力
•strawberry chocolate crispy glaze 脆皮草莓巧克力
•almond chocolate crispy glaze 脆皮杏仁巧克力
You will learn the following
•How to cook curd for the ice cream bar
•How to combine tea with chocolate
•How to combine nut with chocolate
•How to made the crispy glaze
•Achieve a perfect shape after coated with crispy glaze
Business selling key points
You will also be given the tips regarding the preparation required beforehand should you wish to start the business selling.
Bring to home
Two of each flavour per person
每一種口味各2個


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報名方式:
手機：0932284200
電話：03-5535719
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https://www.no-36.com
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教室地址：新竹縣竹北市文明街36號
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陳上瑞老師
材料費:3500元